Sep 21, 2016 | re_cod, recipes
Confit cod with dried tomatoes and apricots by Vitor Sobral PORTUGAL 10 people 60 minutes Preparation Place the cod on a baking tray, drizzle with extra virgin olive oil and garnish with dried tomatoes, apricots, olives, garlic, green pepper, salt and...
Sep 21, 2016 | re_hake2, recipes
Hake alla chitarra by Lisa Casali ITALY 4 people 35 minutes Preparation In a blender, mix the bread with 2 tbsp of olive oil, a handful of parsley and basil stems, and a pinch of salt. Blend together until minced, then toast in a frying pan and set...
Sep 21, 2016 | re_sardines, recipes
Sardines wrapped in vine leaves by Elias Mamalakis GREECE 6 people 40 minutes Preparation Plunge the vine leaves into salted, hot boiling water for 3 to 4 minutes. Rinse quickly with cold running water so that the leaves maintain their green color....
Sep 21, 2016 | re_mackerel, recipes
Horse mackerel in cumin with carrots by Ángel León SPAIN 4 people 45 minutes Preparation Mackerels Slice the mackerel loins; remove the fish bones and introduce the slices in coarse salt for 8 minutes. Wash and dry the slices. Marinade In a mortar....
