Sep 30, 2016 | re_mullet, recipes
Thicklip grey mullet fillet with crispy vegetables and green tea by Francois Pasteau FRANCE 4 people 25 minutes Preparation In a teapot, make the green tea, then add the diced candied ginger and allow to cool. Slice the carrots and the beets into thin...
Sep 30, 2016 | re_pangasius, recipes
Pangasius with spinach, quinoa and zucchini by Geert van Soest NETHERLANDS 2 people 30 minutes Preparation Cook the quinoa in boiling water. Cut the zucchini lengthwise. Sprinkle them with salt and pepper, rub them lightly with olive oil and bake them...
